Chewy Gingerdoodle Cookies | Gold Medal Flour US
Perfect cookie for the holiday season (or any season!), these chewy gingerdoodle cookies are filled with sugar and spice and they taste oh so nice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 3/4 cups Gold Medal™ All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla
- 3 tablespoons granulated sugar
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