Chickpea Falafel with Cilantro Dip Recipe | Highland Farms

Ingredients

• 14 ounce can chickpeas, drained
• 6 scallions, finely chopped
• 1 egg
• 1/2 teaspoon ground turmeric
• 1 garlic clove, crushed
• 1 teaspoon ground cumin
• 4 tablespoons chopped cilantro
• oil for deep-frying
• 1 small fresh red chile, seeded and finely chopped
• 3 tablespoons mayonnaise
• salt and freshly ground black pepper