Falafel recipe

Ingredients

• 1 large can(s)
• chickpeas, 400g size, drained and rinsed, excess water lightly shaken off
• 1 clove(s)
• garlic, peeled
• 1 medium
• red onion, peeled and quartered
• 1 bunch(es)
• parsley, small
• 1 tsp
• ground cumin
• ground coriander
• ½ tsp
• chilli powder
• 2 tbsp
• plain flour
• sunflower oil
• 4 piece(s)
• pitta bread, warmed in oven or lightly toasted under grill, and split down one side
• tub tomato salsa, about 200g size or use home made
• salt, to taste
• pepper, freshly ground, to taste
• For the green salad:
• lettuce, torn
• onion, sliced
• cucumber, sliced