Potato, Asparagus and Grilled Tofu Piri Piri Sheet Pan | Arctic Gardens

Ingredients

• Sheet Pan
• 4 tbsp of sunflower oil
• 9 lbs (2 bags) of Arctic Gardens Roasting Vegetables Asparagus & Red Potato
• 4.5 lb of fine herbs tofu, sliced and cut into triangles
• 1 cup of sunflower oil
• 3 tbsp of smoked paprika
• 4 cups of frozen red peppers, chopped
• 2 cups of black olives, drained and sliced
• 1 bunch of fresh parsley
• Piri Piri Sauce
• 3 tbsp of sunflower oil
• 1 ½ cups of onions, chopped
• 1 tbsp of garlic, chopped
• 2 ½ cups of crushed tomatoes
• 2 cups of pickled roasted red peppers with their liquid
• 1 tsp of sea salt
• 1 tbsp of lemon juice
• 2 tsp of smoked paprika
• 3 tsp of chile sauce
• 4 tsp of dried oregano