Grilled Asparagus Plate with Cilantro Pepita Pesto – American Made Grills

Ingredients

• 1 bunch asparagus, about 1 1/2 lbs. (medium thickness stalks)
• 1 Tbsp. extra virgin olive oil
• sea salt
• fresh ground pepper
• 1/4 cup finely minced red onion
• 1/4 cup toasted pepitas
• 3 cloves garlic
• 1/2 cup toasted pepitas
• 2 tsp. sea salt
• 1 jalapeno (mostly seeded. you want a few for heat)
• 1/4 tsp. chipotle powder, to taste
• one large bunch (about 4 super packed cups) cilantro, ends cut, the stem is fine
• juice of two large limes
• 1/3 cup extra virgin olive oil
• splash of water