Almond Sour Cream Pound Cake | Paula Deen

Ingredients

• 1/2 teaspoon orange extract
• 6 eggs
• 1 cup Sour cream
• 1/2 teaspoon baking soda
• 3 cup granulated sugar
• 3 cups plus more for pan all purpose flour
• 3 1/2 sticks (1/2 lb plus 3/4 cup) divided, 1 1/2 sticks (3/4 cup) softened, plus more for pan Butter
• 3 cups (up to 4 cups) confectioner's sugar
• 2 teaspoons divided almond extract