Sour Cream Pound Cake Recipe
This sour cream pound cake is flavored with vanilla and always turns out moist and delicious. It's easy to make with pantry ingredients for an old-fashioned favorite!
Ingredients
- 3 cups all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon baking soda
- 3 cups white sugar
- 2 cups unsalted butter, softened
- 6 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 pinch ground mace
- 1 cup sour cream
- 1 tablespoon confectioners' sugar, or as needed
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