Spicy Salmon Hand Rolls (Temaki)

Name: Spicy Salmon Hand Rolls (Temaki)
Ingredients: 8 oz sushi-grade salmon, finely diced; 2 tbsp Japanese mayonnaise (Kewpie preferred); 1 tsp sriracha (adjust for spice level); 1 tsp soy sauce; ½ tsp sesame oil; ½ tsp lemon juice; 1 tsp finely chopped green onions; ½ tsp black or white sesame seeds (optional); 2 cups cooked sushi rice, seasoned with 2 tbsp rice vinegar, 1 tsp sugar, and ½ tsp salt; 8 sheets of nori (seaweed), cut in half; 1 small cucumber, julienned; 1 avocado, thinly sliced; 1 tsp sesame seeds; Soy sauce; Pickled ginger; Wasabi

greateasyrecipe.com

These Spicy Salmon Hand Rolls (Temaki) are a fun, delicious, and easy-to-make sushi favorite. Sushi-grade salmon is finely chopped and tossed in a creamy, spicy mayo sauce, then wrapped in crisp nori...

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Ingredients

8 oz sushi-grade salmon, finely diced
2 tbsp Japanese mayonnaise (Kewpie preferred)
1 tsp sriracha (adjust for spice level)
1 tsp soy sauce
½ tsp sesame oil
½ tsp lemon juice
1 tsp finely chopped green onions
½ tsp black or white sesame seeds (optional)
2 cups cooked sushi rice, seasoned with 2 tbsp rice vinegar, 1 tsp sugar, and ½ tsp salt
8 sheets of nori (seaweed), cut in half
1 small cucumber, julienned
1 avocado, thinly sliced
1 tsp sesame seeds
Soy sauce
Pickled ginger
Wasabi