Tuna Temaki Recipe | Easy 20-Minute Hand-Rolled Sushi

Ingredients

• 6 nori sheets, cut in half lengthwise to form 12 rectangles
• 3 cups cooked sushi rice
• ¼ cup scallions, sliced
• 2 tbsp vinegar (*rice vinegar recommended)
• 2 tbsp soy sauce
• 2 cans (90g) Ocean’s Flaked Light Tuna, drained
• 2 avocados, thinly sliced
• ½ English cucumber, cut into long strips
• 1 large mango, thinly sliced
• ¼ cup cilantro sprigs
• 2 tbsp sesame seeds, to garnish
• Spicy mayo and pickled ginger, to serve