THE TRAVELLING VEGAN: Tasty Vegan Thai Green Curry

Ingredients

• 2 Green Jalapeno (remove seeds)
• 1 medium chopped Green Pepper
• 3 cloves of Garlic
• 1 thumb-sized piece of Fresh Ginger
• 4 stalks of chopped Onion
• ½ tsp Coriander Seeds
• 1 tsp Cumin Seeds
• ½ tsp whole Black Pepper Corns
• 1 tsp Turmeric
• 1 tbsp Sea Salt
• 2 tbsp Lemon Juice
• 1 Fresh Lime (zest and juice)
• 1 tbsp Coconut Oil
• ½ tsp Maple Syrup
• 400g finely chopped Pumpkin
• 400g Broccoli
• 100g Frozen Peas
• 1 can of Coconut Milk
• Handful of Mushrooms
• Any other veg that you desire (broccoli, aubergine, zucchini, cauliflower…)
• 300 ml Water