Tofu and peanut noodle bowls with Protein Stir Fry
Tofu and peanut noodle bowls with Protein Stir Fry - 20 minutes - 4 people Ingredients 1 block firm tofu (280g) 300 grams rice noodles 1 tablespoon of
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Cooking tools:
- Kitchen scale
- Microplane
- Wok
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Colander
- Spatula
- Spoon
- Plate
Ingredients
- 1 block firm tofu (280g)
- 300 grams rice noodles
- 1 tablespoon of groundnut oil, plus 1 tablespoon
- 1 bag Green Isle Protein Stir Fry
- 50 grams peanuts, roughly chopped, for garnish
- Handful of coriander leaves, for garnish
- Lime wedges, for garnish
- 5 tablespoons smooth peanut butter
- 2 tablespoons light soy sauce
- 1 tablespoon rice wine vinegar
- 3 tablespoons chilli oil
- 1 teaspoon sesame oil
- 1 clove garlic, finely grated
- 1cm piece of fresh ginger, finely grated
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