Vanillekipferl Cookies | Austrian Vanilla Crescent Treats

Name: Vanillekipferl Cookies | Austrian Vanilla Crescent Treats
Ingredients: 1 cup (2 sticks) unsalted butter, softened; ½ cup granulated sugar; 2 teaspoons vanilla extract from vanilla beans (available purchase); 2 cups all-purpose flour; 1 cup finely ground almonds (or hazelnuts); ¼ teaspoon salt; ½ cup powdered sugar; 2 tablespoons vanilla sugar (or 1 teaspoon vanilla bean powder mixed with powdered sugar)

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Discover buttery Austrian Vanillekipferl cookies with rich vanilla flavor and delicate texture. A classic holiday treat perfect for baking.

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Ingredients

1 cup (2 sticks) unsalted butter, softened
½ cup granulated sugar
2 teaspoons vanilla extract from vanilla beans (available purchase)
2 cups all-purpose flour
1 cup finely ground almonds (or hazelnuts)
¼ teaspoon salt
½ cup powdered sugar
2 tablespoons vanilla sugar (or 1 teaspoon vanilla bean powder mixed with powdered sugar)