Blueberry Chickpea with Rosemary Baby Puree
Baby Ages 6 months + INGREDIENTS : 227 g blueberries 227 g chickpeas, strained and rinsed Pinch of fresh rosemary, chopped COOKING METHODS : 1 2 3 - Let it
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
Ingredients
- 227 g blueberries
- 227 g chickpeas, strained and rinsed
- Pinch of fresh rosemary, chopped
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