Blueberry Chickpea Salad - Center for Nutrition Studies
Blueberries are nature’s candy, except their sweetness is all natural and they’re brimming with antioxidants and other nutrients. In this salad, they add a burst of freshness that’s perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 cups fresh blueberries
- 1 can cooked chickpeas, drained and rinsed
- 1 cup diced cucumber
- 4 cups finely sliced red cabbage
- Handful of mixed salad greens
- ¼ cup walnuts, chopped
- 1 Tbsp nutritional yeast
- 1 tsp garlic powder
- Juice from two lemons
- 1 Tbsp maple syrup
- 3 Tbsp tahini
- ¼ cup water, more or less as needed
- Salt and pepper to taste
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