Spinach and 3 Cheese Phyllo Triangles Recipe - Cheese.Food.com

Ingredients

• 1/4 cup chopped parsley
• 2 tablespoons chopped dill
• 2 teaspoons chopped garlic
• 3 scallions, thinly sliced
• 1 1/2 teaspoons extra virgin olive oil
• 300 g frozen chopped spinach
• 220 g crumbled greek feta
• 1/8 teaspoon fresh ground black pepper
• 1/3 cup finely shredded parmigiano-reggiano cheese
• 250 g cream cheese, block softened
• 1 egg, lightly beaten
• 1/4 cup butter, melted
• 1/8 cup vegetable oil
• 30 sheets frozen phyllo pastry, thawed