Sliced Cactus Salad with Chili Sauce | 凉拌仙人掌 Recipe | Samsung Food App

Ingredients

• 350g Fresh Cactus
• 1.5tbs Diced Garlic
• 1.5tbs Diced Ginger
• 2tbs Chopped Scallion
• 3.5tbs Hot Cooking Oil
• 1.5tbs Light Soy Sauce
• 1.5 tbs Chinese Dark Vinegar
• 1.5tbs Oyster Sauce
• ½ tbs Szechuan Peppercorn Powder
• 2-3tbs Szechuan Chili Oil/Powder
• ½ tbs Sesame Oil
• 1tbs Sugar
• 2 tbs Sesame Seeds
• 1tbs Chopped Scallion (final garnish)