Cactus Salad - Kidney Kitchen
Discover a delicious and nutritious Cactus Salad with a tart flavor, perfect for lunch or dinner. Gluten-free and low in phosphorus, this recipe is easy to make and great for those managing kidney...
Ingredients
- 2 cloves garlic, minced
- ¼ teaspoon black pepper, freshly ground
- ¼ cup lime juice, freshly squeezed
- ¼ cup cilantro leaves, chopped
- 2 tablespoons olive oil
- 8 ounces (about 10 medium) shrimp, shelled
- 3 pads (about 12 ounces) cactus (nopales), fresh, thorns removed
- 1 small (70 grams) red onion, sliced
- 6 large (54 grams) radishes, sliced
- 1 tablespoon jalapeño pepper, sliced
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