Healthy Parsnip Fries Recipe | Rex Bariatric Specialists

Ingredients

• 2 1/2 pounds parsnips or carrots, peeled, cut into about 3 x 1/2″ strips
• 2 Tbsp olive oil
• 1 Tbsp finely chopped fresh rosemary, plus 5 sprigs rosemary
• 1 large garlic clove, minced (or replace ½ tsp garlic powder)
• 1/4 tsp kosher salt
• Pepper to taste
• 1/2 tsp (or more) ground cumin