Parsnip Fries (Healthy Baked) - Modern Food Stories

Ingredients

• 500 g parsnips (( I used organic so no need to peel))
• 1.5 tbsp extra virgin olive oil
• 1 tbsp fresh thyme leaves or 1/2 tbsp dried
• 1/2 tbsp rosemary fresh, leaves or 1 tsp dried
• 1/2 tsp garlic powder
• 1/3 tsp flakey sea salt, or to taste ((I like Maldon Salt))
• 3 tbsp nutritonal yeast
• Optional 1/2 tsp paprika
• zest of 1/2 1/2 lemon
• 2 tsbp fresh parsley, chopped or a scattering of fresh thyme
• 3 tbsp vegan mayonnaise
• 1/4 tsp lemon juice