Sardines with Putanesca Sauce
Recipe for Sardines with Putanesca Sauce (Entrees; Salmon and other Omega-3 rich Fish Entrees; Pastas and Stir-fries; Pastas or Stir-fries with Fish…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 tbsp olive oil
- 2 large cloves garlic, chopped
- 1 can sardines, cleaned (bones and skins removed)
- 1 (28-oz) can crushed tomatoes
- 1/2 cup black olives, pitted
- 2 tbsp capers
- 1/2 tsp crushed basil
- freshly ground black pepper, to taste
- 8 oz cooked linguini or cappellini
- crushed pepperoncino (red pepper flakes - optional)
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