Pasta con le Sarde (Pasta With Sardines) | Oregonian Recipes
Sardines have a lot of nutritional value to offer, particularly as a source of omega-3 fatty acids and vitamin B12. Try them in this simple pasta sauce of sa...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 5 tablespoons olive oil (divided)
- 1 onion, thinly sliced
- 1 fennel bulb, thinly sliced
- 1 teaspoon salt (divided)
- 1/4 cup pine nuts
- 1/4 cup golden raisins
- 2 (3-1/2 ounce) cans sardine fillets packed in olive oil
- 12 ounces gluten-free spaghetti
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh dill
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