Ingredients
- 1 package of Kral Sponge Cake (280 g.)
- 0.5 cup of milk/sugar water
- 1 package of cake cream/whipped cream (156 g.)
- 200 g. bananas, kiwis, cherries, raspberries or strawberries (to put in the cake)
- Peanuts, nuts, almonds, chocolate chips, etc. (For upper decoration)
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