Halekulani Hotel Coconut Cake - Relish
A light, creamy sponge cake filled with pastry cream and topped off with fresh whipped cream.
Ingredients
- Cake Flour
- Sugar
- Salt
- Baking Powder
- Vegetable Oil
- Egg
- Egg White
- Cream of Tartar
- 2% Milk
- Vanilla Extract
- Cornstarch
- Butter
- Sweetened Coconut Flakes
- Amaretto
- Heavy Cream
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