Strawberry-Rhubarb Crunch - Wisconsin Farm Bureau Federation
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Ingredients
- 1 c. flour
- ¾ c. oatmeal
- 1 c. brown sugar
- ½ c. butter, melted
- 1 tsp. cinnamon
- 2½ c. fresh or frozen rhubarb, diced
- 1½ c. fresh or frozen strawberries
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