Strawberry Rhubarb Crunch | NDSU Agriculture
Use produce from your own backyard to make this strawberry and rhubarb dessert.
Ingredients
- 4 cups fresh or frozen chopped rhubarb
- 2 cups fresh or frozen strawberries, sliced
- 1 tablespoon honey
- 1 cup rolled oats
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup butter
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