Golden Beet Salad of Kelly Barton - Recipefy
Preheat the oven to 400 degrees F. Place a large piece of foil on a rimmed baking sheet. Place the beets on one half of the foil. Drizzle with 1 tablespoon of o
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Ingredients
- 3 large or 4 medium golden beets, greens removed and beets scrubbed clean
- 1/3 cup extra virgin olive oil, divided
- 5 cups baby arugula or mixed spring greens
- 1 cup sugar snap peas, trimmed and sliced on a bias
- 1/4 cup pistachios, roughly chopped
- 1 teaspoon Dijon mustard
- 1 ½ tablespoons lemon juice
- 1 ½ tablespoons rice vinegar
- 1 clove garlic
- 2 ounces crumbled goat cheese
- 1/2 teaspoon Kosher salt
- Freshly ground black pepper
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