Beef fillet on a bed of caramelized cauliflower couscous - Recipes | fooby.ch

Ingredients

• 1 tbsp sugar
• 2 tbsp clarified butter
• 2 dl cream
• 2 tbsp Fine Food Marushima Shoyu
• 1 cauliflower
• ½ onions
• ½ bunch chives
• 4 Fine Food Limousin Tenderloin Steak
• a little Fine Food Murray River Salt Flakes
• 80 g Fine Food Carpaccio di tartufo nero d'estate
• 1 tbsp Fine Food Bouillon de boeuf
• 40 g Fine Food Trüffel-Salami
• 2 tbsp white balsamic vinegar
• 2 tbsp olive oil
• 100 g couscous
• ¼ tsp salt
• ½ dl white wine