Ratatouille Recipe
Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week w...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Mandoline
- Baking dish
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Spoon
- Spatula
- Pot
- Grater
- Kitchen scale
Ingredients
- 1-2 Cups Tomato Sauce, good quality tomato basil sauce
- 2 Garlic, cloves, minced
- 3-4 Thyme, sprigs
- 2 tbsp Olive Oil
- 1/2 tsp Chili Flakes
- 1 Egg Plant Or Brinjal, thin eggplant, thin sliced
- 1 Yellow Squash, thin sliced
- 1 Zucchini, thin sliced
- 1 Red Bell Pepper, thin sliced
- 2-3 Potatoes, medium size, thin sliced
- Salt
- Black Pepper
- Oil Spray
- 1 tbsp Unsalted Butter
- 1 tbsp All-Purpose Flour
- 1 Cup Milk, 2% or whole milk
- 1/8 tsp Nutmeg
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