Best Ratatouille Casserole Recipe - How To Make Ratatouille

Name: Best Ratatouille Casserole Recipe - How To Make Ratatouille
Ingredients: 2 tbsp. dry white wine; 2 tbsp. tomato paste; 1 c. diced roasted red bell peppers; 1/3 c. chopped fresh basil leaves; 4 cloves garlic, thinly sliced; Kosher salt; Freshly ground black pepper; 3 medium Roma tomatoes (about 3/4 lb. total), thinly sliced; 1 large zucchini (about 12 oz.), thinly sliced; 1 small globe eggplant (about 12 oz.), halved lengthwise, thinly sliced into half moons; 1/3 c. extra-virgin olive oil; 1 tsp. roughly chopped fresh thyme leaves

www.delish.com

Ratatouille Casserole is a classic baked vegetable dish from the south of France, featuring tomatoes, zucchini, and eggplant.

Keywords

Summer
dairy-free
dinner party
low-carb
nut-free
vegan
vegetarian

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Cooking tools:

Baking dish
Oven
Chef's knife
Cutting board
Refrigerator

Ingredients

2 tbsp. dry white wine
2 tbsp. tomato paste
1 c. diced roasted red bell peppers
1/3 c. chopped fresh basil leaves
4 cloves garlic, thinly sliced
Kosher salt
Freshly ground black pepper
3 medium Roma tomatoes (about 3/4 lb. total), thinly sliced
1 large zucchini (about 12 oz.), thinly sliced
1 small globe eggplant (about 12 oz.), halved lengthwise, thinly sliced into half moons
1/3 c. extra-virgin olive oil
1 tsp. roughly chopped fresh thyme leaves