Jessica Nguyen's Berry & Citrus Mille Feuille

Ingredients

• 1 sheet (170g) of frozen puff pastry, thawed
• 2 tablespoons of icing sugar
• 1 punnet of raspberries
• 1 punnet of blueberries
• 300ml of thickened cream
• 1 orange
• 1 shots of your choice of Gin
• 1 shots of your Lillet Rouge Aperitif
• 2 bottles (400ml) of your choice of tonic water
• 1 cup of ice
• Optional: 1 handful of edible flowers, optional
• 1 tablespoon of raspberry jam
• 1 tablespoon of orange jam