Lavender and Raspberry Millefeuille Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 10 people.
Ingredients
- 500g shop bought all-butter puff pastry
- For the Crystallised Lavender
- 100g caster sugar
- 100ml water
- 1 teaspoon dried culinary lavender flowers
- 1 tablespoon granulated sugar
- For the Cream Filling
- 225ml double cream
- 130g mascarpone
- ½ teaspoon vanilla bean paste or extract
- 1 ½ tablespoons framboise or raspberry liqueur
- 3 tablespoons icing sugar
- 2 punnets raspberries
- For the serving
- Lavender flowers
- Icing sugar to dust
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