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Ingredients

• 2 cups ground, unsalted nuts (I used almonds but you can also use pecans or walnuts)
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter or margarine
• 1/2 cup unsalted butter or margarine at room temp
• 1/2 cup sugar or sugar substitute
• 2 pasteurized eggs or 1/2 cup egg substitute, such as Eggbeaters
• 1 teaspoon vanilla extract
• 1 12 oz. package of chocolate morsels, melted
• 1/2 cup whipped topping, thawed