Roasted Tomato & Red Pepper Pasta With Basil Tuna Infusions Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Saucepan
- Spoon
- Tongs
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 3 cans Infusions Tuna - Basil (180g)
- 400g tagliatelle, cooked for 1 minute
- 500g ripe medium tomatoes, halved
- 1 red pepper, halved and seeds removed4 garlic cloves, peeled but left whole
- 2 tbs extra virgin olive oil
- 100ml water
- 3 sprigs of thyme leaves
- 1 tbs balsamic vinegar
- 1 tsp caster sugar
- Small handful of fresh basil leaves
- 200ml vegetable stock, made from a concentrate cube
- A few extra basil leaves for garnish
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