Tuna Spinach and Sun-Blushed Tomato Linguine Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.co.uk.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Fork
- Pepper mill
- Serving platter
Ingredients
- 140g linguine or tagliatelle
- 1 tbsp extra-virgin olive oil
- 100g baby leaf spinach
- 1 tsp fresh thyme leaves
- pinch salt and black pepper
- 55g sun-blushed tomatoes, chopped
- 1 tbsp capers
- 1 can of John West Infusions Tuna Lemon & Thyme
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