Harvest Slow Cooker Roasted Chicken
Roasting a whole chicken in the crockpot infuses the meat with the taste of harvest vegetables, creating succulent flavours and moist texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zabihahalal.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Dish
- Fork
Ingredients
- 1 Zabiha Halal Whole Tied Chicken
- 2 onions, peeled and quartered
- 1 fennel bulb (discard stalks), roughly chopped in large pieces
- 4 carrots, peeled and roughly chopped in large pieces
- 4 celery stalk, roughly chopped in large pieces
- 1 garlic bulb, unpeeled, cut in half
- 3/4 teaspoon regular paprika
- 1 1/2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Pinch cayenne pepper
- Fresh ground pepper to taste
- 1 lemon, washed
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