Herb Roasted Chicken in Wood Fired Oven
I have always found comfort in roasted chicken, both the process of making a roasted chicken and eating one.
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Ingredients
- 1 Whole chicken (Free Range)
- 2 Each yellow onions (Peeled & sliced 1/2 inch thick)
- 4 Sprigs Rosemary & Thyme
- 1 Each lemon (Cut in 1/2)
- 6 Cloves garlic (Smashed)
- 2 Branches celery (Cut into 1 inch long pieces)
- 2 Each carrots (Peeled and sliced into 1/2 inch coins)
- 2 tsp. Kosher Salt
- 1 tsp. cracked black pepper corns
- 2 Tbsp. olive oil (Extra virgin)
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