Harvest Slow Cooker Roasted Chicken

Harvest Slow Cooker Roasted Chicken

zabihahalal.com

Roasting a whole chicken in the crockpot infuses the meat with the taste of harvest vegetables, creating succulent flavours and moist texture.

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Oven
  • Dish
  • Fork

Ingredients

  • 1 Zabiha Halal Whole Tied Chicken
  • 2 onions, peeled and quartered
  • 1 fennel bulb (discard stalks), roughly chopped in large pieces
  • 4 carrots, peeled and roughly chopped in large pieces
  • 4 celery stalk, roughly chopped in large pieces
  • 1 garlic bulb, unpeeled, cut in half
  • 3/4 teaspoon regular paprika
  • 1 1/2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Pinch cayenne pepper
  • Fresh ground pepper to taste
  • 1 lemon, washed

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