Juicy Baked Chicken Recipes: My Lemon & Herb Roast!

Ingredients

• 1 (3-4 pound) whole chicken, preferably free-range (1.4 - 1.8 kg)
• 1 tablespoon kosher salt (15 ml)
• 1 teaspoon freshly ground black pepper (5 ml)
• 1 lemon, zested and halved (1 lemon)
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons chopped fresh rosemary (30 ml)
• 2 tablespoons chopped fresh thyme (30 ml)
• 4 cloves garlic, minced (4 cloves)
• 1 small onion, quartered (1 small onion)
• 2 carrots, roughly chopped (2 carrots)
• 2 celery stalks, roughly chopped (2 celery stalks)
• 2 tablespoons all-purpose flour (30 ml)
• 2 cups chicken broth (475 ml)
• 1/4 cup dry white wine (such as Sauvignon Blanc - 60 ml)
• 2 tablespoons unsalted butter (30 ml)
• 1 tablespoon lemon juice (15 ml)