Easy & Juicy Roasted Half Chicken: My Herb

Ingredients

• 1/4 cup (60 ml) olive oil
• 2 tablespoons (30 ml) lemon juice (freshly squeezed)
• 4 cloves garlic, minced
• 2 teaspoons (10 g) dried thyme
• 2 teaspoons (10 g) dried rosemary
• 1 teaspoon (5 g) salt
• 1/2 teaspoon (2 g) black pepper
• 1 whole chicken, cut in half (approximately 3-4 lbs / 1.5-2 kg)
• 1 lemon, halved
• Fresh herbs (e.g., thyme or rosemary) for garnish