Panko and Parmesan Crusted Tilapia

Panko and Parmesan Crusted Tilapia

racheltritsch.com

Recipe I haven’t been great at making seafood in my house lately and I usually like to serve it a couple times a month. It’s great for omega-3 and omega-6 fatty

View full recipe on racheltritsch.com

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Cooking tools:

  • Oven
  • Mixing bowl
  • Spoon
  • Baking sheet
  • Aluminum foil

Ingredients

  • 4 tilapia fillets, thawed
  • 1 1/2 cups of panko crumbs
  • 1 cup grated parmesan cheese
  • salt
  • pepper
  • 1 tbs lemon pepper seasoning
  • 1 tsp parsley
  • 1 tsp paprika
  • couple lemon slices

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