Parmesan Panko Crusted Tilapia
If you are looking for a no-fuss, crowd pleasing dinner, you’re looking right at it! These Parmesan Panko Crusted Tilapia filets are made with allll of the essentials that make them extra crispy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prettyplate.net.
Cooking tools:
- Microplane
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 5 Tilapia filets, rinsed and patted dry
- 6 oz. parmesan cheese, grated
- ½ Cup panko bread crumbs, plain
- ½ TSP black pepper
- ½ TBSP olive oil
- 1 TBSP lemon zest or lemon zest from one whole lemon
- 1 TBSP fresh parsley, minced
- Lemon wedges, for serving (if desired)
- Green onion, for garnish (if desired)
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