Parmesan Brussels sprouts recipe
Experience the richness of Parmesan Brussels sprouts - a tasty and flavourful side dish. This Italian-inspired dish is a real crowd pleaser.
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Ingredients
- 60 g butter
- 300 g Brussels sprouts, trimmed and halved lengthwise
- 1 garlic clove, chopped
- 200 ml chicken stock
- 1 x 400 g tinned chickpeas, drained
- 45 g Parmesan, grated
- Salt
- black pepper
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