Parmesan Brussels Sprouts - Only Way to Eat Brussels Sprouts
It doesn't get any better than roasted parmesan Brussels sprouts. You'll never eat Brussels sprouts any other way!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2keto.com.
Ingredients
- 2 1/2 cups Brussels sprouts, cut in half or quarters
- 1 1/2 cups parmesan cheese, shredded (about 7 oz)
- 4 tablespoons olive oil, divided
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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