Spring Rolls Recipe - Details, Calories, Nutrition Information
Get full Spring Rolls Recipe ingredients, how-to directions, calories and nutrition review. Rate this Spring Rolls recipe with 1 tbsp oil, 2 cups your choice meat (cooked ham, chinese barbecued pork,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeofhealth.com.
Cooking tools:
- Wok
- Deep-fryer
- Deep-fry thermometer
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Fork
- Chef's knife
- Cutting board
- Paper towel
- Plastic wrap
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 1 tbsp oil
- 2 cups your choice meat ( cooked ham , chinese barbecued pork , raw pork, or raw chicken , cut julienne , you can also add tiny sh)
- 6 chinese dried black mushrooms, soaked to reconstitute , then cut julienne
- 1/2 cup bamboo shoot , cut julienne
- 1 cup mung bean sprouts
- 1 small carrot, shredded
- 1 1/2 cups green cabbage, shredded
- 2 scallions, shredded
- 1/4 cup chicken broth (or vegetarian broth for a vegetarian version)
- 2 tbsp oyster sauce
- 2 tsp sugar
- 2 tsp cornstarch
- 1 (8 oz) package egg roll wraps, thawed if frozen
- 1 egg, beaten
- 4 cups oil, for deep-frying
- plum sauce, for dipping
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