Breast of Chicken in a Light Lemon-Herb Sauce - Lidia

Name: Breast of Chicken in a Light Lemon-Herb Sauce - Lidia
Ingredients: 6 boneless, skinless chicken breast (about 5 ounces each); ½ cup fine dry breadcrumbs; ¼ cup extra virgin olive oil; 3 tablespoons chopped fresh Italian parsley; 1 ½ teaspoons dried oregano, preferably the Sicilian or Greek type dried on the branch, crumbled; Salt; 1 cup dry white wine; ½ cup Chicken Stock or canned, reduced-sodium chicken broth (Chicken Stock Recipe); ¼ cup fresh lemon juice; 1 teaspoon crushed red pepper (optional); 4 garlic cloves, peeled

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Flavorful chicken breast rolls coated in herbed breadcrumbs, baked to golden perfection with a flavorful wine reduction sauce—serve hot and enjoy!

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Ingredients

6 boneless, skinless chicken breast (about 5 ounces each)
½ cup fine dry breadcrumbs
¼ cup extra virgin olive oil
3 tablespoons chopped fresh Italian parsley
1 ½ teaspoons dried oregano, preferably the Sicilian or Greek type dried on the branch, crumbled
Salt
1 cup dry white wine
½ cup Chicken Stock or canned, reduced-sodium chicken broth (Chicken Stock Recipe)
¼ cup fresh lemon juice
1 teaspoon crushed red pepper (optional)
4 garlic cloves, peeled