Loaded Baked Potato Casserole | Recipe Cart
5.0 (1) Export 12 ingredients for grocery delivery Step 1 In a small microwave-safe bowl, melt 3 tablespoons of the butter; set aside.
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Ingredients
- 6 tablespoons unsalted butter, divided
- 6 large russet potatoes, baked (2 to 2 1/4 pounds)
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground white pepper, divided
- 3 tablespoons all-purpose flour
- 1 cup whole or 2% milk
- 1 cup sour cream
- 1/2 cup shredded Parmesan cheese
- 2 1/2 cups shredded extra-sharp Cheddar cheese, divided
- Cooking spray
- 1 pound frozen broccoli, thawed and drained
- 1 large bunch fresh chives, cut into 1/4-inch pieces, divided
- 10 to 12 slices smoked bacon, cooked and cut or broken into 1/4-inch pieces
- 1 to 2 teaspoons red pepper flakes
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