Spaghetti with anchovy sauce and cherry tomatoes - Italian recipes by GialloZafferano
Spaghetti with anchovy sauce and cherry tomatoes is a delicious and refined seafood main dish. Discover how to make this recipe at home!
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- Spaghetti with anchovy sauce and cherry tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Spaghetti 11.3 oz
- Extra virgin olive oil to taste
- Taggiasca olives 1 oz
- Salted capers 1 tbsp
- Garlic 1 clove
- Fresh chili pepper ½
- Yellow cherry tomatoes 14.1 oz
- Basil to taste
- Colatura di alici (fishsauce) 4 spoonfuls
- Lemon peel ½
- Fine salt to taste
- Sugar 1 pinch
- Ground pistachio 1.8 oz
- Breadcrumbs 2 tbsp
- Extra virgin olive oil 3 tbsp
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