Spaghetti with anchovy sauce and cherry tomatoes - Italian recipes by GialloZafferano
Spaghetti with anchovy sauce and cherry tomatoes is a delicious and refined seafood main dish. Discover how to make this recipe at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spaghetti with anchovy sauce and cherry tomatoes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummy4recipes.com.
Cooking tools:
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Pot
- Stove
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- Spaghetti 11.3 oz
- Extra virgin olive oil to taste
- Taggiasca olives 1 oz
- Salted capers 1 tbsp
- Garlic 1 clove
- Fresh chili pepper ½
- Yellow cherry tomatoes 14.1 oz
- Basil to taste
- Colatura di alici (fishsauce) 4 spoonfuls
- Lemon peel ½
- Fine salt to taste
- Sugar 1 pinch
- Ground pistachio 1.8 oz
- Breadcrumbs 2 tbsp
- Extra virgin olive oil 3 tbsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spaghetti with anchovy sauce and cherry tomatoes - Italian recipes by GialloZafferano
giallozafferano.com
Spaghetti with anchovy sauce is a Pasta & rice main dishes by My Italian Recipes
myitalian.recipes
Spaghetti with anchovy sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Spaghetti with anchovy sauce - Italian recipes by GialloZafferano
giallozafferano.com
How to make Spaghetti With Watercress And Anchovy Sauce Recipe
slurrp.com
Spaghetti with mussels and cherry tomatoes - Italian recipes by GialloZafferano
yummy4recipes.com
Spaghetti with mussels and cherry tomatoes - Italian recipes by GialloZafferano
giallozafferano.com
Shrimp Spaghetti with Cherry Tomatoes Recipe: How to Make It
tasteofhome.com