The Ultimate Cherries Jubilee Recipe - Pillsbury.com
Serve this ultimate cherry sauce over fat-free brownies spooned with ice-cream - ready in 25 minutes.
Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- Dash salt
- 2/3 cup water
- 2 cups sweet cherries, pitted, halved
- 2 tablespoons kirsch or 1/2 teaspoon almond extract
- 1 pkg. fat-free brownies, cut into 6 pieces
- 3 cups nonfat vanilla ice cream
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