Chickpea or Yellow Split Pea Dip Recipe | NZGFG
'Fava' in Greek, this dip is deliciously earthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agfg.com.au.
Ingredients
- 0.5kg chickpeas or yellow split peas
- 1 stick of celery
- 1 large onion
- 3 shallots
- 1 cup of olive oil
- 1 cup of lemon juice
- Water (for boiling)
- 1 tsp dried oregano
- 3 bay leaves
- Salt and pepper
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